CHAI TEA

CHAI TEA


INGREDIENTS
  • 1-2 heaped teaspoons chai tea
  • 1/2 cup (125ml) Shape Low Fat milk or Shape No Fat milk
  • Sugar or honey (optional), to serve
  • Ground cinnamon, to sprinkle, plus cinnamon quills to garnish (optional)
HOW TO MAKE
  • 1.Place tea, milk and 1/2 cup (125ml) water in a saucepan on medium-high heat. Bring to just under the boil and immediately remove from heat. Cover with a lid and stand for 2-4 minutes to infuse.

  • 2.Strain into a tea cup or tea glass and add sugar or honey to taste. Sprinkle with ground cinnamon, and serve with a quill if desired.

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