CHEESE CAKE WITH FRANGELICO CHERRIES

INGREDIENTS

• 80ml (1/3 cup) Frangelico liqueur
• 155g (3/4 cup) caster sugar
• 400g fresh cherries, pitted
• 1x 360 frozen Sara Lee French Cream Cheesecake, thawed

How to Make

1.Place the Frangelico and sugar in a small saucepan over a low heat and stir until the sugar dissolves. Increase heat to high and bring to the boil. Simmer for 2-3 minutes or until the syrup thickens slightly.

2.Add the cherries to the syrup. Cook, stirring occasionally, for 2 minutes or until the cherries soften slightly. Set aside for 30 minutes to cool. Transfer to a bowl and place in the fridge for 30 minutes to chill.

3.Place the cheesecake on a serving platter. Top with the cherries and pour over some of the syrup.

NUTRITION

• 1611 kj
  ENERGY
 
• 13g
  FAT TOTAL
 
• 7g
  SATURATED FAT
 
• 1g
  FIBRE
 
• 4g
  PROTEIN
• 25mg
  CHOLESTEROL
 
• 163.55mg
  SODIUM
 
• 50g
  CARBS (SUGAR)
 
• 56g
  CARBS (TOTAL)

All nutrition values are per serve