CHICKEN HONEY

The chicken recipe smeared with honey sauce is seasoned with five Chinese herbs, ginger and garlic. Will accompany your lunch, try to make it.

INGREDIENTS

• 8 chicken drumsticks (skin on)
• 1 packet Ready Sauce honey soy chicken (120g)
• ½ cup dark brown sugar
• ½ cup hoisin sauce
• ¼ cup barbecue sauce
• 1 tsp Chinese five spice powder
• 2 cloves garlic (crushed)
• 1 tbsp ginger (grated)
• ½ tsp salt

GARNISHING INGREDIENTS (Optional)

• Mint leaves
• Ginger (finely sliced)
• Onions (finely sliced)

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HOW TO MAKE

1. Preheat the oven to 180°C. Combine all the ingredients in a mixing bowl, and transfer onto a baking paper lined oven tray. Roast for 45 minutes and baste often.
2. Remove the chicken from the oven and strain the sauce into a saucepan. Boil until the sauce is thickened. Pour back over the chicken and roast for a further 15 minutes.
3. Remove from the oven, garnish with mint leaves, finely sliced ginger and onions, and serve hot with steamed rice.