PIZZA IN BREAD ROLLS

INGREDIENTS

• 6 small bread rolls
• 2 eggs, lightly beaten
• 1/4 cup (60ml) thickened cream
• 1/3 cup (50g) semi-dried tomatoes, chopped
• 2/3 cup (80g) grated tasty cheese
• 1 tablespoon shredded basil leaves
• 50g Primo Hungarian Salami, chopped
• Melted butter, to brush

How to Make

1.Preheat the oven to 180°C. Scoop out the centre of the bread rolls and discard.

2.Combine the eggs, cream, tomato, cheese, basil and salami in a bowl and season. Spoon into the bread rolls and brush tops with melted butter. Wrap each roll in foil and place on a baking tray.

3.Bake rolls for 10 minutes. Remove the foil and bake for a further 12 minutes or until golden and crisp. Serve warm or cold.