HIYAYAKKO

This is a simple and delicious summer tofu dish from Japan. The tofu is not heated in this recipe so you can really appreciate the subtle flavours of the tofu. Other ideas for toppings include, bonito flakes, shiso leaves and sesame seeds. A quick and tasty snack or appetiser. Quick and easy just need 10 minute for make it.

INGREDIENTS

• 1 packet soft or silken tofu (Kinu Goshi)
• 1 small piece ginger, grated
• 1 spring or green onion, chopped
• soy sauce, to taste
• ½ tsp sesame oil (optional)

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HOW TO MAKE

1. Cut the soft tofu into large pieces and garnish with the ginger, onion and soy sauce. This is best with tofu still warm from the factory!.
2. Silken tofu is also great garnished with ponzu (a citrusy Japanese dressing).