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Excellent recipe on this week

SPICED LAMB BURGERS WITH BLUE CHEESE & BACON

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CUCUMBER, MINT & MELON PUNCH

CUCUMBER, MINT & MELON PUNCH


Ingredients

  • 1 large cucumber, peeled and chopped into small chunks
  • small bunch mint , leaves picked
  • 500ml vodka
  • juice 6 lime , plus wedges to serve
  • 200g white caster sugar
  • 1-2 small melons (we used ½ honeydew, ½ cantaloupe and ½ watermelon)
  • 1l sparkling water, chilled

How to Make

1.Put the cucumber and half the mint in a large bowl or jug, and pour over the vodka. Cover and leave to steep for at least 24 hrs or for up to 1 week in the fridge, stirring every few days. Strain through a fine sieve.

2.Pour the vodka, lime juice and sugar into a larger jug. Stir well.

3.Using a melon baller, scoop out as many melon balls as you can. Add them to the jug and leave to steep for 30 mins-1 hr in the fridge. Top up with sparkling water and add the remaining mint leaves just before serving with extra lime wedges and enjoy.

Nutrition: per serving


  • kcal251
  • fat1g
  • saturates0g
  • carbs34g
  • sugars33g
  • fibre1g
  • protein2g
  • salt0g

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