GREEN CURRY MUSSELS

GREEN CURRY MUSSELS

INGREDIENTS

• 1kg mussels (scrubbed and debearded)
• 1 onion (diced)
• 1 garlic clove (crushed)
• 1 tbsp ginger (grated)
• 2 tbsp vegetable oil
• 1 tbsp Valcom Green Curry Paste (add more to taste)
• 1 tsp sugar
• 1 tbsp fish sauce
• ½ bunch coriander (chopped)
• 1 cup coconut milk
• fried shallots (for garnishing)

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HOW TO MAKE

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
2. Add fish sauce, coconut milk and sugar and bring to boil.
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
4. With the lid on, shake the pot occasionally to open the mussels.
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.