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Excellent recipe on this week

CREAMY CORN SOUP

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CITRUS ICED TEA

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CITRUS ICED TEA


Ingredients

  • 6 ordinary tea bags
  • 2 tbsp caster sugar
  • 10 sprigs mint
  • 300ml fresh orange juice
  • juice 1 lime
  • 1⁄2 sliced orange , mint leaves and ice to serve

How to Make

1.Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.

2.Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice enjoy.

Nutrition: per serving

  • kcal37
  • fat0g
  • saturates0g
  • carbs9g
  • sugars9g
  • fibre0g
  • protein1g
  • salt0g

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