AYAM MALBI

This is a legacy recipe from Indonesia, locals call it malbi. Malbi a sweet and tangy dish that consists of some rich spices that blend perfectly with fried chicken. you should try this recipes, your will love it.

INGREDIENTS

• 500g chicken pieces
• 1 tbsp tamarind water
• 1 tsp salt
• 4 tbsp oil
• 5 pieces curry leaves
• 1cm cinnamon
• 1 round cardamom
• 2 tbsp Sweet Sauce Sauce (Kecap Manis)
• 50g toasted desiccated coconut
• 3 shallots
• 1 clove garlic
• ½ tsp whole pepper
• ½ tsp coriander
• 1/8 tsp cumin powder
• 1cm ginger

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HOW TO MAKE

1. Rub chicken with salt and tamarind water. Let stand for 15 mins. Pan fry in half the cooking oil until golden brown or half done.
2. In a mortar, coarsely pound the last 6 ingredients.
3. Saute the last 6 ingredients. Add the cinnamon, curry leaves and stir through. Add desiccated coconut and Sweet Soy Sauce and bring to boil.
4. Add fried chicken and simmer until the sauce is condensed and thickened. Remove from heat and serve.