SPICY FRUIT SALAD (JAK ROJAK)

SPICY FRUIT SALAD (JAK ROJAK)

INGREDIENTS

• 1 pink grapefruit, segmented
• 565 g can pitted lychees, drained
• ½ papaya, peeled, thinly sliced
• ½ pineapple, peeled, cored, cut into 3 cm pieces
• 1 mango, peeled, thinly sliced
• 1 pomelo*, segmented

SPICY SYRUP

• 3 tsp sambal oelek (see Note)
• 90 g (⅔ cup) grated palm sugar (gula jawa)
• 80 ml (⅔ cup) kecap manis
• 1 tbsp lemon juice

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HOW TO MAKE

1. To make syrup, whisk together ingredients until sugar has dissolved. Combine fruits in a large bowl and serve with spicy syrup.

NOTES

Pomelo is a large citrus that’s similar in flavour to grapefruit. It is available from selected greengrocers and Asian food shops.

Sambal oelek, from supermarkets and Asian food shops, is a very hot Indonesian seasoning made from chillies and soy sauce.