JAMMY FRENCH ROLLS

JAMMY FRENCH ROLLS

INGREDIENTS

• 8 slices white bread, crusts removed
• 80g Philadelphia Cream Cheese, at room temperature
• 80g strawberry jam
• 1 egg
• 2 tablespoons milk
• 100g (1/2 cup) cinnamon sugar
• 30g butter
• 1 tablespoon grapeseed oil

HOW TO MAKE

1. Use a rolling pin to roll the bread until flat. Spread each slice with 2 teaspoons of the cream cheese and top with 2 teaspoons of the jam. Roll up firmly to enclose.
2. Whisk the egg and milk in a shallow bowl. Spread cinnamon sugar on a plate. Dip the rolls in the egg mixture.
3. Melt half the butter and half the oil in a frying pan over medium heat. Cook half the rolls, turning, for 4 minutes or until golden. Transfer to cinnamon sugar and toss to coat. Repeat with remaining rolls, butter, oil and cinnamon sugar. Serve warm.