BLUEBERRY COCONUT ICE CREAM LOG
| INGREDIENTS 1 cup frozen blueberries 1/2 cup fresh blueberries 2 1/2 cups coconut cream chilled 2 tbs coconut yoghurt 1 banana large frozen 1/4 cup honey raw 1 tsp vanilla bean extract Blueberry coulis 1 cup fresh blueberries 1/2 cup coconut sugar 1/4 cup water 1 tbs lemon juice Equipment blender | HOW TO MAKE
1.Blend all the ingredients (except fresh blueberries) in a high speed blender or food processor.
2.Once combined, stir through the fresh blueberries.
3.Place mixture into a GLAD-wrapped rectangular tin.
4.Freeze for at least 4 hours.
5.For the blueberry coulis: heat all the ingredients over medium heat in a small saucepan for 8 minutes. Then blend the mixture in a blender, or food processor until a smooth consistency. Strain mixture through a mesh strainer. Then refrigerate for at least 1 hour.
6.Remove the frozen ice cream from the tin. Then drizzle the blueberry coulis on top. Decorate with fresh blueberries, coconut chips and edible flowers.
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Notes
It is important to remember to cling wrap the rectangular tin for easy removal of the frozen ice cream.
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