1 Minute Microwave Mug Chocolate Brownie

1 Minute Microwave Mug Chocolate Brownie

Recipe by Cooking Rabbit

INGREDIENTS:

• 2 tablespoons tap water
• 40 g butter, softened
• 1/4 teaspoon vanilla essence
• 2 tablespoons NESTLÉ BAKERS' CHOICE Cocoa
• 1/3 cup plain flour
• 1/3 cup caster sugar
• Pinch of salt

HOW TO MAKE:

1. Combine water, butter and essence in a large (1 cup capacity) coffee mug. Add remaining ingredients. Stir well to combine.
2. Microwave on high for 60-75 seconds (using a 1100 watt microwave). 60 seconds results in a molten centre. 75 seconds will result in a more uniformly cooked brownie.
3. Serve topped with vanilla ice-cream. Take care, as brownie will be hot and will continue to cook while standing.