A special dish for lovers of sweet taste. Crispy fried chicken wings mixed with a spice-rich sweet sauce will blend perfectly in your mouth. Try this dish suitable for your lunch or eaten at a picnic with family.
INGREDIENTS
- 12 chicken wings
- 120ml Sweet Soy Sauce (Kecap Manis)
- 1 large onion (finely chopped)
- 4 garlic cloves (finely chopped)
- 5 green chilli (thinly sliced)
- 150ml Swanson Chicken Broth
- ½ tsp salt
- ½ tsp ground pepper
- 2 tbsp cooking oil
- In a wok, stir-fry garlic and onions in the cooking oil for 3 mins.
- Add green chilli and stir-fry for 1 min or until fragrant. Add chicken wings and cook for 20 mins or longer, stirring regularly.
- Ensuring that chicken is thoroughly cooked, add sweet soy sauce, chicken stock, salt, pepper and simmer for 5 mins or until gravy has thickened to your taste.
- Garnish this chicken wings in sweet soy sauce with sliced pepper and serve.
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