HALLOWEEN SPIDER CUPCAKES
| INGREDIENTS For the Cupcakes: 1 pack Stork Ready to Bake Cupcake mix (either chocolate or classic) Decoration: 225g icing sugar 115g Stork with butter 10 chocolate cream biscuits 20 candy coated ‘eyes’ 1 tube chocolate writing icing | HOW TO MAKE
1.Make cupcakes according to pack directions. Allow to cool.
2.Mix the Stork and icing sugar until smooth and spread over the cupcakes.
3.Top with the biscuits and use the chocolate icing to pipe the spider’s legs, 4 on each side.
4.Use a little of the icing to stick the ‘eyes’ on.
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