CHEESE STRAWS

INGREDIENTS

• 2 sheets frozen butter puff pastry, thawed
• 1 egg, lightly beaten
• 1 1/4 cups (100g) grated pecorino or parmesan
• Nigella seeds or poppy seeds, to scatter
• Sesame seeds, to scatter

How to Make

1.Preheat the oven to 180C. Line a baking tray with baking paper.

2.Cut pastry into 1cm strips, then lay on prepared tray. Brush pastry with egg and sprinkle over cheese and seeds. Bake for 12-15 minutes until puffed and golden.

NUTRITION

• 430 kj
  ENERGY
 
• 7.1g
  FAT TOTAL
 
• 2.2g
  SATURATED FAT
 
• 3g
  PROTEIN
 
• 12mg
  CHOLESTEROL
• 87mg
  SODIUM
 
• 7g
  CARBS (TOTAL)

All nutrition values are per serve

NOTES

The cheese straws were served with beetroot dip Click Here