FETA & SEMI-DRIED TOMATO OMELETTE

Ingredients

• 1 tsp olive oil
  
• 2 eggs
  
  , lightly beaten
• 4 semi-dried tomatoes
  
  , roughly chopped
• 25g feta cheese, crumbled
• mixed salad leaves, to serve

How to Make

1.Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad and enjoy.

Nutrition: per serving

• kcal266
• fat20g
• saturates7g
• carbs5g
• sugars4g
• fibre1g
• protein18g
• salt1.8g