The perfect roast chicken recipe for your dinner. With the fast grilled version is very easy to serve. It has a soft texture with delicious flavor.
Prep time: 10 minutesTotal time: 25 minutes
Yield: 4 Servings
INGREDIENTS
- 4 tablespoons butter, melted
- 1 package (1 oz) ranch dip mix
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 4 slices thick-cut bacon
- 1/4 cup ranch dressing
- 1 tablespoon chopped fresh dill leaves
HOW TO MAKE
- Heat gas or charcoal grill. In large bowl, mix melted butter and ranch dip mix. Coat each chicken breast in butter mixture. Wrap each chicken breast with 1 slice bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks.
- Stack two 18x12-inch pieces of heavy-duty foil; fold edges over, and bring up sides to make a basket. Spray foil with cooking spray. Place foil on grill over medium heat; place chicken on foil. Cover grill; cook 4 minutes. Turn; cook 4 minutes, then turn again, cooking 3 to 6 more minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks. Serve chicken topped with ranch dressing and dill leaves.
NOTES
Be sure to use thick cut bacon since regular bacon can dry out and burn on the grill.
Fresh dill adds a lovely brightness, but if you’re not a fan, feel free to substitute chopped fresh Italian (flat leaf) parsley.
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