CHINESE SPECIAL SOUP

Recipe by Cooking Rabbit

Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.

Total time: 120 Minute
Yield: 3-4 Serving
INGREDIENTS

• 3 cups of water
• 700 g beef ribs (cut into bite-sized pieces)
• 2 L water
• 2 medium sized white radishes (cut into 3-4cm pieces)
• 2 large carrots (cut into 3cm pieces)
• 8 dried red dates
• 1 tbsp dried scallops
• 1 large piece dried cuttlefish
• Salt to taste

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1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
3. Add the dried cuttlefish to the soup and allow to simmer for another hour.
4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.