SATE SAPI

Usually in Indonesia sate using chicken meat as the main ingredient. But for this sate recipe we will use beef as the main ingredient. The perfect sate recipe of tender beef is baked and combined with peanut sauce. Try to make this recipe.

INGREDIENTS

• 1 kg rump steak, cut into bite-sized chunks 
• 1 medium onion, finely chopped 
• 4 large garlic cloves, finely chopped 
• 100 ml kecap manis 
• 2 tbsp peanut oil 
• ½ tsp sea salt 
• ½ tbsp grated palm sugar 
• 1 tsp ground coriander 

PEANUT SAUCE

• 225 g roasted peanuts
• 200 ml hot water 
• peanut oil
• 1 candlenut, finely chopped 
• 1 tsp ground coriander 
• 1 medium onion, finely chopped 
• 3 large garlic cloves, finely chopped 
• 2–3 small red chillies, finely chopped 
• 200 ml coconut milk 
• 1 tbsp kecap manis 
• ½ lime, juiced 
• salt
• grated palm sugar

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HOW TO MAKE

1. Combine the ingredients for the skewers, mixing the beef in well. Marinate in the refrigerator for 3–4 hours.
2. Soak some bamboo skewers in cold water for 1 hour.
3. To make the sauce, blend the peanuts and hot water to a smooth paste. Heat a wok over medium heat and add a splash of oil. Briefly fry the candlenuts and coriander, then add the onion, garlic and chilli and cook for 2–3 minutes until the onion softens. Add the peanut paste, coconut milk and kecap manis, stirring well until the sauce starts to simmer. Add the lime juice and season with salt and palm sugar to taste.
4. Thread the beef onto skewers and barbecue over medium heat. Spoon over the warm peanut sauce.

NOTES

Marinating time 3–4 hours

Soaking time 1 hour