BAKMI GORENG AYAM

This dish will be a lot of you have encountered in cities Indonesia. Now we will give you the recipe so you can make it at home. Bakmi Goreng ayam recipe is an easy Indonesian Stir Fried Noodles is a street food classic! Serve it piping hot with some chicken and soy sauce, to perfect your Straits dish !. Now you can enjoy it anytime and anywhere.

INGREDIENTS

• 2 chicken breasts (diced)
• 2 eggs
• 2 tbsp water
• 1 pinch turmeric powder
• 5 tsp oil
• 350g fresh egg noodles (soaked)
• 2 cups mixed vegetables
• 3 spring onions (sliced)
• 2 garlic cloves (crushed)
• 2 tbsp spicy curry paste
• 3 tbsp chicken stock
• 3 tbsp Sweet Soy Sauce (Kecap Manis)
• ¼ cup fried shallots (as garnish)
• chilli (sliced, as garnish)
• lime (wedged, as garnish)

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HOW TO MAKE

1. Whisk egg, water and turmeric powder.
2. Heat 1 tsp oil on medium heat and add above, make a thin omelette, roll, set aside.
3. Heat 2 tsp oil and brown chicken in batches, set aside.
4. Saute spring onions, garlic and curry paste in 2 tsp oil until fragrant. Add vegetables and stir fry for 2-3 mins, add chicken, toss.
5. Make a well in the middle of mixture and stir in stock and Sweet Soy Sauce.
6. Add noodles and toss for 3 mins. Add sliced omelette and garnishes before serving.