KIMCHI & SOFT SILKEN TOFU SOUP

KIMCHI & SOFT SILKEN TOFU SOUP

INGREDIENTS

• 2 tbsp vegetable oil
• 80g beef sirloin or boneless pork ribs (thinly sliced)
• ½ large onion (thinly sliced)
• 1–2 tsp (minced garlic)
• 1 pkt Obap Kimchi Fried Rice
• 600ml water
• 250g silken tofu (cubed)
• 2–4 tsp ground red pepper
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1–2 tsp sugar
• 1 leek (diagonally sliced)
• 2 spring onions (sectioned)
• 1 red or green chilli (sliced)

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HOW TO MAKE

1. Heat the oil in a pot and stir-fry the meat until it changes colour. Add the onion, garlic, kimchi sauce and stir-fry for 2-3 mins. Add the water and bring to the boil, then reduce the heat and simmer for 8 mins.
2. Add the tofu, red pepper, soy sauce, sugar and leek. Return the soup to a boil and cook for 2 mins, then sprinkle the spring onions and sliced chilli.
3. Serve hot with rice.