CHICKEN & BACON STUFFED CRESCENT BREAD
| INGREDIENTS 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1 1/2 cups shredded pizza cheese blend (6 oz) 3/4 cup chopped cooked bacon 1/2 cup chopped cooked chicken 1/4 cup ranch dressing | HOW TO MAKE
1.Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
2.If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
3.Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
4.Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
5.Poke all over with fork. Sprinkle with remaining 1 cup cheese.
6.Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.
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NOTES
Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead. Not a fan of ranch? Sriracha and barbecue sauce make fun drizzling options as well.
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