CARAMEL FILLED CHOCOLATE EGGS
| INGREDIENTS 250g packet plain sweet biscuits 1 x 180g block dark chocolate, chopped 395g can sweetened condensed milk 2 x 125g packets caramello Easter eggs, foil removed 190g bag hundreds and thousands | HOW TO MAKE
1.Line a large baking tray with baking paper. Place biscuits in a food processor. Process until finely chopped. Transfer to a large heatproof bowl.
2.Place chocolate in a heatproof microwave-safe bowl. Microwave on medium-high (75%) for 2 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth.
3.Add melted chocolate and sweetened condensed milk to biscuits. Stir until well combined. Place hundreds and thousands in a small bowl.
4.Working quickly and using 1 tablespoon mixture at a time, gently mould biscuit mixture around 1 Easter egg to form a ball. Roll ball in hundreds and thousands and press to coat. Place on prepared tray. Repeat with remaining biscuit mixture, Easter eggs and hundreds and thousands. Serve.
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