BEEF CHOW MEIN
| INGREDIENTS 1 tablespoon vegetable oil 1 medium brown onion, chopped 2 garlic cloves, crushed 600g beef mince 1 carrot, peeled, halved, thinly sliced 1 tablespoon plain flour 1 cup Massel beef style stock 350g packet fresh chow mein noodles 1 bunch baby pak choy, trimmed, shredded 1/2 cup frozen peas 2 tablespoons soy sauce 1/4 cup oyster sauce | HOW TO MAKE
1.Heat oil in a frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.
2.Add carrot. Cook, stirring for 5 minutes or until carrot starts to soften. Add flour. Cook, stirring, for 1 minute. Stir in stock. Season with pepper. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until sauce thickens slightly.
3.Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Set aside for 3 to 5 minutes or until tender. Drain.
4.Add pak choy, peas, soy sauce and oyster sauce. Cook, stirring occasionally, for 3 minutes or until pak choy is just wilted and peas are tender. Add noodles. Toss to combine. Serve.
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