ULTIMATE CHORIZO CIABATTA
| INGREDIENTS 2 small or 1 large ciabatta 150g pack cooking chorizo halved lengthways 75g pesto 200g roasted red peppers from a jar handful rocket | HOW TO MAKE
1.Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
2.Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve. |
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