DEVILISH HOT CHOCOLATE MOCHA
| INGREDIENTS 1 cup freshly made espresso coffee 60g finely chopped dark chocolate Whipped cream, to serve Finely grated dark chocolate, to serve | HOW TO MAKE
1.Place coffee in a small saucepan over low heat and add chocolate.
2.Cook, stirring, for 4 minutes or until the chocolate has completely melted and combined with the coffee. To serve, divide mocha mixture evenly among serving glasses and top with whipped cream and finely grated dark chocolate. Serve immediately.
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