CHEESE & HERB WAFFLES
| INGREDIENTS 4 large eggs, separated 300g plain flour ½ tsp bicarbonate of soda pinch paprika ¼ tsp mustard powder ¼ small bunch of chives, chopped 200g chedda cheese, grated 50g butter melted 400ml semi-skimmed milk | HOW TO MAKE
1.Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, paprika, mustard powder, chives and season with salt and black pepper. Stir in the grated cheese then make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
2.Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
3.Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.
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Nutrition: per waffle (10)
- kcal276
- fat14g
- saturates8g
- carbs25g
- sugars2g
- fibre1g
- protein12g
- salt0.7g
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