TROPPO ROLLS

INGREDIENTS

• 250g bacon, cut into batons
• 4 cups plain flour
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 1 cup vintage cheddar, grated
• 3/4 cup canned pineapple, drained, coarsely chopped
• 500ml buttermilk
• 1/4 cup canned pineapple, drained, finely chopped
• 1/4 cup cheddar, grated

How to Make

1.Preheat oven to 200C/180C fan forced and line a baking tray with baking paper.

2.Cook bacon batons in a non-stick frying pan over medium heat for 3-5 minutes or until crisp. Drain. Cool.

3.In a bowl, combine plain flour, salt and bicarb. Add 200g of the bacon, vintage cheddar and coarsely chopped canned pineapple. Stir. Make a well in centre. Add buttermilk. Stir until dough comes together.

4.Knead on a floured surface for 1-2 minutes or until smooth. Shape into 12 balls. Place on lined tray, just touching. Score top of each ball with a cross. Brush top with buttermilk.

5.Finely chop remaining bacon. Sprinkle balls with bacon, 1/4 cup finely chopped pineapple and 1/4 cup grated cheddar. Bake for 35-40 minutes or until rolls sound hollow when tapped.

NUTRITION

• 1292 kj
  ENERGY
 
• 10.3g
  FAT TOTAL
 
• 3.7g
  SATURATED FAT
 
• 1.3g
  FIBRE
 
• 16.4g
  PROTEIN
• 27mg
  CHOLESTEROL
 
• 897mg
  SODIUM
 
• 3.6g
  CARBS (SUGAR)
 
• 36.2g
  CARBS (TOTAL)

All nutrition values are per serve