HEALTHIER NO BAKE FRUITY CHEESE CAKE TARTS

INGREDIENTS

• 2 cups fruit-free muesli
• 75g butter, melted
• 125g light cream cheese, at room temperature
• 3/4 cup light Greek-style yoghurt
• 2 teaspoons caster sugar
• 1/2 teaspoon vanilla bean paste
• 1 1/4 teaspoons powdered gelatine
• 2 tablespoons boiling water
• 12 strawberries, hulled, sliced
• 3 kiwifruit, peeled, halved, sliced

EQUIPMENT

• Food processor, an electric mixer with a paddle attachment and 6 x 8.5cm tart tins.

How to Make

1.Process muesli until very finely chopped. With motor running, add butter and process until combined. Press mixture into 6 x 8.5cm (base measurement) fluted tart tins to cover base and sides. Place on a baking tray. Chill.

2.Meanwhile, using an electric mixer with the paddle attachment, beat cream cheese until smooth. Add yoghurt, sugar and vanilla and beat until smooth. Sprinkle gelatin over boiling water. Mix with a fork until gelatin has dissolved. With motor running, add gelatin mixture and beat until combined. Pour into prepared tins. Chill for 4 hours or until set.

3.Use a small knife to loosen the tarts from the tins. Place on a serving plate. Top with fruit.

NUTRITION

• 1965 kj
  ENERGY
 
• 30.2g
  FAT TOTAL
 
• 12.2g
  SATURATED FAT
 
• 5.6g
  FIBRE
 
• 12.9g
  PROTEIN
• 50mg
  CHOLESTEROL
 
• 159mg
  SODIUM
 
• 11.4g
  CARBS (SUGAR)
 
• 37.1g
  CARBS (TOTAL)

All nutrition values are per serve

NOTES

You can make these cheesecake tarts several days ahead of time but add fruit when ready to serve.