FROZEN MARS BAR MOUSSE

INGREDIENTS

• Vegetable oil spray
• 6 x 60g Mars bars
• 600ml thickened cream
• 3 eggs, separated
• 50g dark chocolate, melted, to drizzle

How to Make

1.Spray a 1-litre terrine mould with oil. Line with plastic wrap, leaving long sides overhanging. Roughly chop 4 bars and place in a heatproof bowl with 300ml cream over a pan of simmering water (don't let bowl touch water) until melted, then stir to combine. Cool slightly, then whisk in remaining cream and egg yolks.

2.In a separate bowl, beat eggwhites with electric beaters until stiff peaks form. Fold into chocolate mixture. Pour into terrine, folding in wrap. Freeze overnight until firm. To serve, dip mould briefly in warm water, then invert onto a platter. Chop remaining bars, scatter over terrine and drizzle with melted chocolate.

NUTRITION

• 2953 kj
  ENERGY
 
• 52g
  FAT TOTAL
 
• 31g
  SATURATED FAT
 
• 1g
  FIBRE
 
• 9g
  PROTEIN
• 223mg
  CHOLESTEROL
 
• 167.28mg
  SODIUM
 
• 42g
  CARBS (SUGAR)
 
• 51g
  CARBS (TOTAL)

All nutrition values are per serve

NOTES

Begin this recipe a day ahead.