CLOWN BISCUIT

INGREDIENTS

• 32 yellow M&M’s Mini
• 1/2 cup dark chocolate melts, melted
• 4 rainbow sour straps
• 16 Arnott’s Milk Arrowroot Biscuits
• 1 1/2 cups pure icing sugar
• 3 teaspoons boiling water
• 1/2 teaspoon vanilla essence
• 16 red M&M’s Mini
• 1 cup multi-coloured popcorn
• 32cm piece red licorice strands, cut into 2cm pieces
• Red candy bowties, to decorate

How to Make

1.Place yellow M&M’s on a piece of baking paper. Place melted chocolate in a snaplock bag. Snip off one corner. Using melted chocolate and picture as a guide, draw crosses on M&M’s to form eyes.

2.Cut sour straps, crossways, into 4 pieces. Cut each piece of sour strap into a triangle.

3.Line a large baking tray with baking paper. Place biscuits on prepared tray. Sift icing sugar into a bowl. Add boiling water and vanilla essence. Stir until smooth.

4.Spread biscuits with icing. Using picture as a guide, press sour strap triangles onto 1 short end of biscuits to form hats. Working quickly, press 2 yellow M&M’s onto biscuits to form eyes and 1 red M&M to form noses. Press popcorn on either side of eyes to form hair.

5.Place red licorice under noses to form mouths. Press bowties onto biscuits under mouths. Stand for 1 hour or until set. Serve.

NUTRITION

• 579 kj
  ENERGY
 
• 3g
  FAT TOTAL
 
• 2g
  SATURATED FAT
 
• 0.3g
  FIBRE
 
• 1.1g
  PROTEIN
• 2mg
  CHOLESTEROL
 
• 41mg
  SODIUM
 
• 26.1g
  CARBS (TOTAL)

All nutrition values are per serve