STAR WARS CUPCAKES
Ingredients
to prepare Star Wars Cupcakes
Cupcakes
- 175g Stork with Butter
- 175g caster sugar
- 1 tsp vanilla extract
- 3 eggs, large
- 175g self-raising flour
- ½ tsp baking powder
Frosting
- 125g Stork with Butter
- 250g icing sugar, sifted
- ½ tsp vanilla extract
To Decorate
- Stormtroopers – 6 x white marshmallows, black edible ink pen, 50g white ready to roll icing
- Darth Vader – 200g black ready to roll icing
How to Make
Step 1
Step 2
Divide the mixture between the paper cases and bake in the oven for 20-25minutes until golden and springy to the touch. Allow the cupcakes to cool fully on a wire rack and prepare the frosting. Beat together the Stork with butter, vanilla and icing sugar until fluffy and well combined. Set to one side.Step 3
Roll out the white ready to roll icing on the work surface, lightly dusted with icing sugar to prevent it from sticking. Cut out 6 medium circles setting them to one side until later. To make the Stormtrooper heads take the white marshmallows and using the black edible ink pen draw on the details of the face – a line around the top of the head, 2 x triangular eyes, lines to form the mouth followed by details to the chin and the sides of the face.Step 4
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Step 10
- Temperature: 160°C (fan)/180°C/Gas Mark 4 oC
- Baking time: 25 min
- Serves: 12
Nutritional Information per serving
- Each serving contains:Percentage per serving*
- Energy1532 kj/363 kcal18%*
- Fat19.1g27%*
- Saturates7.4g37%*
- Sugars35.5g39%*
- Salt0.6g10%*
*% of Reference Intake of an average adult (8400kJ/2000kcal)











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