SORBET FIZZ

INGREDIENTS

• 1/2 cup passionfruit sorbet
• 4 strawberries, hulled, thinly sliced
• 750ml bottle sparkling white wine, chilled

How to Make

1.Place 1 tablespoon sorbet and 4 strawberry slices in each of 6 champagne flutes. Top with wine. Serve.

NUTRITION

• 337 kj
  ENERGY
 
• 1g
  PROTEIN
 
• 35.79mg
  SODIUM
 
• 6g
  CARBS (SUGAR)
 
• 6g
  CARBS (TOTAL)

All nutrition values are per serve