HOT CARAMEL

INGREDIENTS

• 125ml (1/2 cup) thickened cream
• 3 tablespoons nestle top 'n' Fill caramel
• 30ml butterscotch schnapps
• Whipped cream, to serve
• Ground nutmeg, to serve

How to Make

1.Place the thickened cream and caramel in a small saucepan over medium heat. Whisk until combined. Bring to a simmer. Remove from heat. Stir in the butterscotch schnapps. Set aside for 5 minutes to cool.

2.Pour the caramel mixture into 2 serving glasses. Top with whipped cream and nutmeg.

NUTRITION

• 1607 kj
  ENERGY
 
• 26g
  FAT TOTAL
 
• 17g
  SATURATED FAT
 
• 4g
  PROTEIN
 
• 54.91mg
  SODIUM
• 28g
  CARBS (SUGAR)
 
• 28g
  CARBS (TOTAL)

All nutrition values are per serve