CHORIZO CAPSICUM & CHEESE MUFFINS

 

Ingredients

2 x 125g Primo Classic Chorizo
225g (1 1/2 cups) self-raising flour
1/2 teaspoon baking powder
1 small red capsicum, finely chopped
2 spring onion, finely chopped
2 tablespoons pepitas, plus extra
65g (3/4 cup) grated tasty cheese
2 eggs
330ml (1 1/3 cups) buttermilk
2 tablespoons olive oil

How to Make 

1.Preheat oven to 180C/160C fan-forced. Line a 12-hole medium 80ml (1/3 cup) capacity muffin tin with non-stick paper cases.

 
2.Thinly slice one chorizo into 24 slices and finely chop the remaining one. Place the flour, baking powder, capsicum, onion, pepitas, cheese and chopped chorizo in a large bowl. Make a well in the centre. Add eggs, buttermilk and oil and mix well.

 
3.Divide the mixture between muffin cases. Top each muffin with two slices of chorizo and scatter over the extra pepitas. Bake for 30-35 minutes or until golden.