BAGEL WITH CREAMY SCRAMBLED EGGS & HAM

INGREDIENTS

• 4 plain bagels, halved
• 8 eggs
• 125ml (1/2 cup) milk or cream
• 20g softened butter, plus extra for spreading
• 2 x 100g Primo English Ham
• 1 tablespoons chopped chives

How to Make

1.Lightly toast bagels until golden. Meanwhile, whisk eggs and milk or cream in a large bowl. Melt butter in a medium, non-stick frying pan. Add egg mixture and cook over a medium-low heat, gently moving the eggs from one side of the pan as they cook. Don’t over-stir. When almost cooked but still looking a little wet, remove from heat.

2.Spread bagels with butter. Place on serving plates. Top with ham slices. Spoon over eggs and scatter with chives. Serve with cracked pepper.