SPICY LAMB PIZZA

INGREDIENTS

• 300g lean lamb mince
• 3 tsp McCormick Middle Eastern Spices Blend
• 1 long garlic Afghan bread (see note)
• 80g (3/4 cup) mozzarella, grated
• 1/2 small red onion, cut into thin wedges
• 1/3 cup fresh mint leaves
• 100g tzatziki dip

How to Make

1.Preheat a large non-stick frying pan over medium-high heat. Add the lamb and cook, stirring with a wooden spoon to break up the mince, for 2-3 minutes or until browned. Stir in the spice blend and cook for 1 minute.

2.Meanwhile, preheat a grill on high. Place the bread, base-side up, on a sheet of foil and toast under the grill for 1 minute or until golden. Turn over and sprinkle over mozzarella. Grill for 1-2 minutes or until cheese just melts and the bread is light golden.

3.Place the bread base on a large serving board. Scatter over the mince, onion and mint. Top with dollops of tzatziki and season.

NUTRITION

• 1708 kj
  ENERGY
 
• 19g
  FAT TOTAL
 
• 8g
  SATURATED FAT
 
• 2g
  FIBRE
 
• 28g
  PROTEIN
• 30g
  CARBS (TOTAL)

All nutrition values are per serve

NOTES

You could replace the garlic Afghan bread with a long Turkish bread. Brush with garlic oil before grilling.