to prepare Cherry Cheesecake
- 200g full fat cream cheese
- 200ml Elmlea Whipping
- 100g icing sugar
- 1 rounded teaspoon powdered gelatin (5g)
- 70ml boiled water
- 125g crushed biscuits
- 40g Stork with Butter
- 100g stoned cherries
- 2 ½ tablespoons sugar ( 30g )
- 1 level teaspoon arrowroot (2g) (mixed with 1 tablespoon of water)
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- Temperature: 180C oven, 160C fan, Gas 4 oC
- Baking time: 60 min
- Serves: 6
Nutritional Information per serving
- Each serving contains:Percentage per serving*
- Energy1999kJ/ 479kcal24%*
- Fat34.7g50%*
- Saturates22.4g112%*
- Sugars27.1g30%*
- Salt0.7 g12%*
*% of Reference Intake of an average adult (8400kJ/2000kcal)
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