CINNAMON ICE CREAM

Ingredients

• 225ml milk
  
  

  
  

  
  
  

  
• 1 cinnamon
  
  

  
  

  
  
  

  
   stick
• 3 egg yolks
• 100g caster sugar
• 1 tsp ground cinnamon
  
  

  
  

  
  
  

  
  , freshly ground if possible
• 450ml whipping or double cream

How to Make

1.Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.

2.Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker enjoy.

Nutrition: per serving

• kcal422
• fat35g
• saturates20g
• carbs24g
• sugars19g
• fibre0g
• protein5g
• salt0.1g