Filling ingredients:
  • 6 apples (1 kg)
  • Juice ½ lemon
  • 50g sugar
  • 1 teaspoon ground cinnamon
Crumble ingredients:
  • 175g plain flour
  • 85g caster sugar
  • 85g Stork Tub
Baking tin:
  • shallow baking dish about 1 litre capacity (greased)

How to Make

  1. Step 1

    Preheat the oven to 200°C, 180 °C fan oven, Gas mark 6.
  2. Step 2

    Peel the apples, remove the cores and cut the apples into pieces and place in a pan. Squeeze over the lemon juice and stir in the sugar with  the apple.
  3. Step 3

    Cook the apples for 5 minutes over a moderate heat, stirring regularly. Add the cinnamon. Cool slightly while you make the crumble.
  4. Step 4

    Place the flour, sugar, and Storkin a large bowl and mix with a fork to a crumble.
  5. Step 5

    Spoon the apple mixture into an ovenproof dish. Sprinkle the crumble on top.
  6. Step 6

    Bake the apple crumble in the preheated oven for 25-30 minutes until golden brown.

  • Temperature: 200 oC
  • Baking time: 25 min
  • Serves: 8

Nutritional Information per serving

  • Each serving contains: Percentage per serving*
  • Energy 1134kJ/272kcal14%
  • Fat8.4g12%
  • Saturates0.9g5%
  • Sugars31.3g35%
  • Salt0.1g2%
*% of Reference Intake of an average adult (8400kJ/2000kcal)

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