APPLE CRUMBLE

Ingredients

Filling ingredients:

• 6 apples (1 kg)
• Juice ½ lemon
• 50g sugar
• 1 teaspoon ground cinnamon

Crumble ingredients:

• 175g plain flour
• 85g caster sugar
• 85g Stork Tub

Baking tin:

• shallow baking dish about 1 litre capacity (greased)

How to Make

1. Step 1

   

   Preheat the oven to 200°C, 180 °C fan oven, Gas mark 6.

2. Step 2

   

   Peel the apples, remove the cores and cut the apples into pieces and place in a pan. Squeeze over the lemon juice and stir in the sugar with  the apple.

3. Step 3

   

   Cook the apples for 5 minutes over a moderate heat, stirring regularly. Add the cinnamon. Cool slightly while you make the crumble.

4. Step 4

   

   Place the flour, sugar, and Storkin a large bowl and mix with a fork to a crumble.

5. Step 5

   

   Spoon the apple mixture into an ovenproof dish. Sprinkle the crumble on top.

6. Step 6

   

   Bake the apple crumble in the preheated oven for 25-30 minutes until golden brown.

• Temperature: 200 oC
• Baking time: 25 min
• Serves: 8

Nutritional Information per serving

• Each serving contains: Percentage per serving*
• Energy 1134kJ/272kcal14%
• Fat8.4g12%
• Saturates0.9g5%
• Sugars31.3g35%
• Salt0.1g2%

*% of Reference Intake of an average adult (8400kJ/2000kcal)