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Excellent recipe on this week

BACON EGG AND CHEESE BREAKFAST MUFFINS

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WATERMELON & STRAWBERRY SLUSHIE

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WATERMELON & STRAWBERRY SLUSHIE



  • 1 small watermelon
  • 225g punnet of ripe strawberries, tops cut off
  • juice of 2 limes

How to Make

1.The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.

2.Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw and enjoy.

Nutrition: per serving


  • kcal142
  • fat1g
  • saturates0.4g
  • carbs29g
  • sugars29g
  • fibre2g
  • protein2g
  • salt0g

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