Lastly, when we serve Japanese cuisine menu, include the miso soup. The miso soup served in different countries in different ways. In America, the Japanese restaurant serving miso soup at the beginning of a meal while in Japan usually served with food. Japanese miso soup served with a more varied along with other foods, such as shellfish and seafood.
Terakhir, ketika kita menghidangkan menu masakan Jepang, sertakan pula sup miso. Sup miso di berbagai negara disajikan dengan cara berbeda. Di Amerika, restoran Jepang menyajikan sup miso di awal makan sementara di Jepang biasanya disajikan dengan makanan. Sup miso di Jepang disajikan dengan lebih variatif bersama bahan makanan lain, seperti kerang serta seafood.
Miso soup Recipe
Ingredients
3 tablespoons cooking oil
1 liter of broth dashi (fish stock-based)
150 grams of miso
200 grams of spinach
Tofu Wrap (out of Japan) with a clean cloth
Press the water out and then cut into small - small
Heat the oil in a wok
The Tofu Stir-fry and drain, boiled tofu broth and enter
Dilute miso with a little broth and add to broth
Add chopped spinach and cook until the broth to a boil.
Resep Sup Miso
Bahan
3 sdm minyak goreng
1 liter kaldu dashi (fish-based stock)
150 gram miso
200 gr bayam
Cara membuat
Bungkus Tofu (tahu jepang) dengan kain bersih
Tekan airnya keluar lalu potong kecil – kecil
Panaskan minyak dalam wajan
Tumis Tofu tersebut dan tiriskan, rebus kaldu dan masukkan tofu
Cairkan miso dengan sedikit kaldu lalu masukkan ke kaldu
Tambahkan bayam yang telah dipotong dan masak hingga kaldu mendidih.
0 Comments