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Excellent recipe on this week

SPICED LAMB BURGERS WITH BLUE CHEESE & BACON

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STRAWBERRY MILK POPS

STRAWBERRY MILK POPS


Ingredients

  • 400g ripe strawberry
  • 200ml semi-skimmed milk
  • 405g can light condensed milk

How to Make

1.Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.

2.Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops.Will keep in the freezer for up to 2 months and enjoy.

Nutrition: per pop


  • kcal107
  • fat0g
  • saturates0g
  • carbs22g
  • sugars22g
  • fibre1g
  • protein4g
  • salt0.2g

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