STRAWBERRY MILK POPS

Ingredients

• 400g ripe strawberry
  
• 200ml semi-skimmed milk
• 405g can light condensed milk

How to Make

1.Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.

2.Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops.Will keep in the freezer for up to 2 months and enjoy.

Nutrition: per pop

• kcal107
• fat0g
• saturates0g
• carbs22g
• sugars22g
• fibre1g
• protein4g
• salt0.2g