PEACH & BLUE CHEESE SALAD

Ingredients

• ½ ciabatta loaf, sliced
• 2 tbsp olive oil
  
• 1 tsp clear honey
• squeeze of lemon
  
   juice
• 1 bag of mixed salad leaves
• handful of mint
  
   leaves, torn
• 4 peaches
  
  , each cut into 8 pieces
• 140g blue cheese or Brie, cut into chunks
• 100g sugar snap peas, sliced in half lengthways

How to Make

1.Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving and enjoy.

Nutrition:

• kcal327
• fat18g
• saturates7g
• carbs31g
• sugars12g
• fibre3g
• protein13g
• salt1.61g