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Excellent recipe on this week

SPICED LAMB BURGERS WITH BLUE CHEESE & BACON

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PEACH & BLUE CHEESE SALAD

PEACH & BLUE CHEESE SALAD


Ingredients
  • ½ ciabatta loaf, sliced
  • 2 tbsp olive oil
  • 1 tsp clear honey
  • squeeze of lemon  juice
  • 1 bag of mixed salad leaves
  • handful of mint  leaves, torn
  • 4 peaches , each cut into 8 pieces
  • 140g blue cheese or Brie, cut into chunks
  • 100g sugar snap peas, sliced in half lengthways

How to Make

1.Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving and enjoy.

Nutrition:


  • kcal327
  • fat18g
  • saturates7g
  • carbs31g
  • sugars12g
  • fibre3g
  • protein13g
  • salt1.61g

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