HALLOUMI & BACON ROLLS

Ingredients

• 250g block halloumi cheese
• 10 rashers pancetta or smoked streaky bacon
• 1 tbsp chopped chives

How to Make

1.Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.

2.Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp and enjoy.

Nutrition: per serving

• kcal62
• fat5g
• saturates3g
• carbs0g
• sugars0g
• fibre0g
• protein4g
• salt0.76g