Excellent recipe on this week

BACON EGG AND CHEESE BREAKFAST MUFFINS

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HALLOUMI & BACON ROLLS

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HALLOUMI & BACON ROLLS


Ingredients

  • 250g block halloumi cheese
  • 10 rashers pancetta or smoked streaky bacon
  • 1 tbsp chopped chives

How to Make

1.Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.

2.Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp and enjoy.

Nutrition: per serving


  • kcal62
  • fat5g
  • saturates3g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein4g
  • salt0.76g

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