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Cream Catallina

Cream Catallina


Ingredients :

200 ml of milk

25 grams of orange peel can use orange peel sankis

2 egg yolks

3cm cinnamon

100 grams sugar

3 tablespoons cornstarch


How to make:

Heat the milk in a saucepan, orange peel, cinnamon and sugar mix until blended.
Then enter the egg yolks and sugar in boiling milk add the cornstarch stir until thickened and remove from heat.
Put in a bowl and pour approximately bowl refrigerate for 3 hours.
For his presentation sprinkle sugar on top of her and then burn that sugar as karamel.dan serve

Bahan bahan :

200 ml susu
25 gram kulit jeruk bisa gunakan kulit jeruk sankis
2 kuning telur
3cm kayu manis
100 gram gula pasir
3 sdt tepung maizena

Cara membuat :

Panaskan dalam panci susu,kulit jeruk,kayu manis dan gula aduk sampai rata.
Kemudian masukan kuning telur dan gula dalam rebusan susu tambahkan tepung maizena aduk sampai mengental dan angkat.
Taruh dan tuang dalam mangkok mangkok dinginkan kira kira selama 3 jam.
Untuk penyajian nya taburkan gula pasir di atas nya lalu bakar agar gula seperti karamel.dan sajikan

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