Baklava

Baklava

Who does not know baklava, special dish of the famous Turkish to the Greek. Baklava is a pastry made of layers of phyllo pastry filled with chopped nuts and were given syrup or honey. Want to feel pleasure baklava at home? Do not forget to note the ingredient and how to make it so.

Siapa tak kenal baklava, sajian istimewa dari Turki yang terkenal hingga ke Yunani. Baklava adalah kue yang terbuat dari lapisan phyllo pastry yang diisi dengan kacang cincang dan diberi sirup atau madu.

Ingredients:

115 grams of almonds

115 grams of walnuts

55 grams of dried apricots, roughly chopped

55 grams of bread flour

2 tablespoons sugar

1 1/2 teaspoon ground cinnamon

1/4 teaspoon cloves

pinch of salt

113 grams of butter, melted, to be two

3 tablespoons honey

12 sheets phyllo dough

How to make:

1. Preheat oven to 176 degrees Celsius.

2. Enter the almonds, walnuts, apricots, bread flour, sugar, cinnamon, cloves, and salt into a blender. Puree. Then moved to a small bowl.

3. Add 2 tablespoons of melted butter and honey. Stir well.

4. Take the square pan. Basting with melted butter.

5. Cut out all the phyllo dough in the size baking pan you have.

6. Arrange one phyllo dough on a baking sheet. Give stuffing that had mashed saying. Flatten.

7. Repeat 6 to filling and phyllo dough runs out.

8. Cut to taste. Sprinkle over the remaining butter to the dough.

9. Bake until golden, about 20 to 25 minutes.

10. Lift. Refrigerate for a moment.

11. baklava Arrange on a serving plate and serve.

Bahan-bahan:

115 gram almond
115 gram kenari
55 gram aprikot kering, cincang kasar
55 gram tepung roti
2 sendok makan gula pasir
1 1/2 sendok teh bubuk kayu manis
1/4 sendok teh cengkeh
Sejumput garam
113 gram mentega, lelehkan, bagi jadi dua
3 sendok makan madu
12 lembar adonan phyllo

Cara membuat:

1. Panaskan oven sampai 176 derajat Celcius.
2. Masukkan almond, kenari, aprikot, tepung roti, gula, kayu manis, cengkeh, dan garam ke dalam blender. Haluskan. Lalu pindah ke mangkuk kecil.
3. Tambahkan 2 sendok makan mentega cair dan madu. Aduk rata.
4. Ambil loyang persegi. Olesi dengan mentega cair.
5. Potong semua adonan phyllo sesuai ukuran loyang yang Anda punya.
6. Susun 1 adonan phyllo di loyang. Beri isian yang telah dihaluskan barusan. Ratakan.
7. Ulangi cara ke-6 hingga isian dan adonan phyllo habis.
8. Potong sesuai selera. Siram sisa mentega ke atas adonan.
9. Panggang sampai berwarna keemasan, sekitar 20 sampai 25 menit.
10. Angkat. Dinginkan sejenak.
11. Susun baklava di piring saji dan hidangkan.