TUNA MELT WITH GREEN GODDESS PEAS

TUNA MELT WITH GREEN GODDESS PEAS

Recipe by Cooking Rabbit

INGREDIENTS

• 1/2 cup mixed fresh herbs (such as mint, parsley, basil and coriander)
• 1/2 cup frozen peas, thawed
• 1 tablespoon extra virgin olive oil
• 4 slices Abbott’s Village Bakery Harvest Pumpkin & Sunflower Seeds, lightly toasted
• 2 x 95 g cans tuna in springwater, drained, flaked
• 30 g (1/4 cup) grated provolone cheese
• Snow pea sprouts, to serve (optional)

HOW TO MAKE

1. Place herbs, peas and oil in a small food processer. Blend until coarsely chopped. (Alternatively, finely chop the herbs and peas, then stir through the oil.)
2. Preheat the grill on high. Divide the pea mixture among the slices of toast. Top with tuna and cheese. Grill for 3-4 minutes or until cheese is melted. Sprinkle with sprouts, if you like.