Pearl Milk Tea


Pearl Milk Tea


Recipe by Cooking Rabbit
Cook time: 10 Mins
Yield: 2 Serving
INGREDIENTS
  • 2 cups Chinese black tea (cooled)
  • cup condensed milk (add more or reduce to taste)
  • ¼ cup black tapioca pearls (prepared according to packet instructions)
  • Ice
HOW TO MAKE
  1. In a jug/measuring cup, combine cooled black tea with condensed milk using a whisk.
  2. Prepare 2 glasses. Divide tapioca pearls into each glass. Add desired amount of ice. Pour over milk tea. Serve cold.

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