Pearl Milk Tea

Pearl Milk Tea

Recipe by Cooking Rabbit

Cook time: 10 Mins

Yield: 2 Serving

INGREDIENTS

• 2 cups Chinese black tea (cooled)
• ⅓ cup condensed milk (add more or reduce to taste)
• ¼ cup black tapioca pearls (prepared according to packet instructions)
• Ice

HOW TO MAKE

1. In a jug/measuring cup, combine cooled black tea with condensed milk using a whisk.
2. Prepare 2 glasses. Divide tapioca pearls into each glass. Add desired amount of ice. Pour over milk tea. Serve cold.